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Random Best Restaurant Experience?
1 to 12 of 12
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- CommentAuthorsweetieno2
- CommentTimeApr 16th 2009
There was a thread about the best hotel experience previously, but I was wondering if anyone ever started one about the Best Restaurant experiences they've ever had...?
Mine was in Kennebunkport Maine, I was very young and don't remember the name of the restaurant. Only that the waiters were so professional, yet friendly and not intrusive. Water glasses were filled without us even noticing, their attitudes towards us were as though we were royalty, and every person in the place had this calm confidence that made us feel at ease and as though no matter what, we were in excellent hands.
Anyone else?
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- CommentAuthorelvedon
- CommentTimeApr 17th 2009
Charlie Trotters. A first date while still a student.
We were best friends, and one year just before his birthday it struck me that the reason nothing made me happier than him was that I loved him. He was much more sophisticated than me. While he could get into fond discussions with friends about which trip to The French Laundry had been most memorable, I had never been to anyplace more notable than Cheesecake Factory. But such was my desire to impress him that I didn't even blink knowing that for that one dinner I'd be draining twice my monthly rent from my meager student bank account.
They must have known how out of place I was from the first glimpse of my baby face and polyester coat, but not once did I catch a glimmer of anything other than welcome and even delight at my blissed-out enthusiasm. My waiter answered all my questions as if they were so interesting nothing made him happier than sharing what he knew with me. And while yes the food was wonderful, what got me was the service. The staff's every move was easy and efficient--nothing rushed, nothing unanticipated, just one long blur (that part helped by the wine pairing) of perfection. Their manner was warm but not the slightest intrusive. Given the situation and my unfamiliarity, I should have felt awkward. But instead it felt like home.
That night is the standard by which I measure any restaurant. In the years since, I have been to many other great restaurants, but I keep coming back to Trotters'.
Such is my devotion that I even went there the night I got married - and yes, the man I married was the same boy I'd first hoped to impress with my profligate ways.
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- CommentAuthorDonPablo
- CommentTimeApr 26th 2009 edited
Over the years, Donna Elena and I have been fortunate enough to have so many wonderful dining experiences that I wouldn't even attempt to try to determine which restaurant was "the best." I'm not alone in expressing such reluctance. Indeed, I can't recall ever seeing a review from any highly-regarded restaurant critic that proclaimed the meal that he or she had at a particular restaurant to be "the best." (Perhaps that's why there are quite a few dining establishments in the world that have achieved three Michelin stars, while there aren't ANY with four stars.) Nevertheless, earlier today, the New York Times' legendary reviewer, Mimi Sheraton (who is now retired) wrote about some dining experiences that, over her illustrious career, were so exceptional that they would pass her most stringent test; That is, would you get on a plane and travel many hours and many time zones, just to have a meal there? You can read about which restaurants met her lofty expectations if you click on the following link:
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- CommentAuthorTrabzon
- CommentTimeApr 26th 2009 edited
DonPablo, Thank you for the link! That reminded me of how shortly before his death New York Times reviewer, R. W. Apple, Jr., wrote a very similar article on his dining experiences:
An Epicurean Pilgrimage: Meals Worth the Price of a Plane Ticket
Thanks from: DonPablo -
- CommentAuthorDonPablo
- CommentTimeApr 26th 2009
Hi Trabzon! Thanks for the link to R.W. Apple Jr.'s article, which was very enjoyable to read.
At the end of his article, Mr. Apple apologized that he had not included any restaurants in Turkey, Thailand or Japan. Well, Donna Elena would like to add to his list a recommendation for Thailand that she says is worth getting on a plane just to eat there. It's the Mayflower Chinese restaurant at the Hotel Dusit Thani in Bangkok:
http://www.dusit.com/en/hotels/thailand/bangkok/dusit_thani/restaurants/the_mayflower.html
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- CommentAuthorelvedon
- CommentTimeApr 27th 2009
The articles are interesting, and I agree that declaring one restaurant in the world "the best" would be laughable.
But it would be perhaps equally laughable to imply that having had one restaurant experience that shines above all others simply marks you as inexperienced. I'm sure that's not what you could have intended.
Thanks from: DonPablo -
- CommentAuthorDonPablo
- CommentTimeApr 28th 2009
Elvedon - please be assured that I never intended, nor did I mean to imply, that your saying that you had one restaurant experience that shines above all others simply marks you as being inexperienced. I'm sorry if you got that feeling after you read my post. Please allow me to elaborate.
What I believe I said was that, after all these years, and after so many wonderful dining experiences, I wouldn't want to even attempt to determine which restaurant was "the best," and that I couldn't recall ever seeing a review from any highly-regarded restaurant critic that tried to single out just one establishment that he or she thought was "the best." The link that I provided in my post, as well as the link that Trabzon supplied, discussed an alternate approach that was taken by two separate reviewers to try to meet the challenge of looking back and choosing what were some of the most extraordinary dining experiences they had ever had.
But, if you think about it, perhaps you and I were interpreting the question posed in the discussion topic (Best Restaurant Experience?) in different ways. (Surely, the three words associated with the discussion topic provided ample room for ambiguity.) What I discussed in my post was why the challenge of determining, over the course of many years, in many different countries, over a wide variety of different cuisines, which restaurant was "the best" was perhaps an impossible task. However, since, in your post, you discussed going out to a fine restaurant on your first "real" date with a boy you had fallen in love with, who would eventually become your husband, I think you were telling us about your best experience IN a restaurant. In such a case, I completely understand your point. Most certainly, that dinner in that restaurant was an experience that could never be matched again.
Said another way, I met Donna Elena for the first time while riding a bicycle. Looking back, that was by far the best bicycling experience of my entire life.
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- CommentAuthorsweetieno2
- CommentTimeJun 1st 2009
Thank you for such interesting stories! And links!
Yes, I was actually looking for examples of great experiences. I didn't mean to imply there would be only one "best" either :).
Come to think of it, I've had several other experiences as excellent as the first one, but in completely different cultures. It's just that the one I mentioned, seemed absolutely flawless, and that is so rare these days.
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- CommentAuthorsweetieno2
- CommentTimeJun 1st 2009
p.s. elvedon, i loved the story you shared. I've always wanted to visit Charlie Trotters. You've made me even more curious :).
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- CommentAuthorNanoose
- CommentTimeJun 3rd 2009
This is not my best restaurant experiences but an interesting one. We secured the "kitchen" table at Charlie Trotters. This was several years ago when sitting in his kitchen was a huge deal and Mr. Trotter was there putting on his huge dog and pony show for us. I was wearing an interesting dress where the whole dress was secured by only one button. During a quick break in our 15 course meal, I excused myself to the ladies room and told Mr. Trotter I would be back in two minutes. Murphy's law ensued and, while in the ladies room, the button falls off the dress and I could not leave the ladies room. I had to wait with my head poking out the restroom door for someone to walk by, to get a staff person to get a needle and thread to help me sew my very important button back on my dress. Meanwhile, Mr. Trotter is losing patience wondering what happened to me as his Dover Sole sits there getting cold. As everyone knows, a Trotter dinner is quite the orchestrated event. Particulary orchestrated is a kitchen table. He sent staff looking for me and then all staff went looking for a needle and thread. All's well that ends well as a sewing kit was found, the button was secured and I ran down to the kitchen to finish our meal. Mr. Trotter didn't show his disdain too much and I no longer wear dresses without back up buttons/zippers/snaps, etc!
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- CommentAuthorCat Jagger-Pollon
- CommentTimeJun 14th 2009
It is hard to pick ONE great dining experience out of all one has had but I'd
say, predictably, that in June of 2001, a group of us were in San Francisco for
Wagner's Ring. We took a couple of days off to visit Napa Valley; Yountville,
to be exact and one night, we had the 9-course tasting menu at The
French Laundry. That was so unforgettable on so many levels.But more recently, I was introduced to a little restaurant in Los Angeles, called
LOU. It is located in an ugly little corner mall on Vine Street, one block north
of Melrose. Other businesses there include a massage parlor, a fingernail
parlor and a launderette. When one exits one's car, the "fragrance" of
laundry detergent wafts all around. But once inside LOU, it is attractive,
and friendly. There is a small menu and everything is fresh. There are
lamb, chicken, fish and beef dishes which are excellent but the cheeses
are as if you were at table in Provence. They are all from the US but have
that unmistakable tang and flavor of Europe. Very special wines abound
and the whole experience is one of experimentation and delight. I highly
recommend it. It's such an unexpected treat. Medium to low priced, this
is a fine choice for the gourmet, foodie or anyone looking for a great dining
experience without breaking the bank. -
- CommentAuthormarty
- CommentTimeJun 22nd 2009
Thanks for the recommendation. I live in the L.A. area and have never heard
of LOU. I did look it up in Zagat which only gave it a 22 for food. That's not going to stop me. We will try it! Thanks.
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